Interested in BrewSublime?
Can't you just be normal?
Old-school basic-ass IPA for hillbillies and friends.
17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.
Not endorsed by the band (yet). Have not brewed it (yet). Not sure if I should add cherry puree? Never used it!