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5 gal
~41.4 SRM
60 IBU
1.064 ➔ 1.016 = 6.6% ABV
Mash: 152.6°F For 60 Minutes (70% Mash Eff)
First Step
152.6°F For 60 Minutes
Mecca Grade Estate Vanora (Vienna) (5°L)
Add 10.18 lbs to the mash tun
+ 1.050 SG / 78% of grist
Base Malt
Simpsons Flaked Oats (1.7°L)
Add 1.34 lbs to the mash tun
+ 1.007 SG / 10.2% of grist
Adjunct
Thomas Fawcett Black Malt (545°L)
Add 1.03 lbs to the mash tun
+ 1.005 SG / 7.9% of grist
Specialty Malt
Briess Carabrown (41.2°L)
Add 8.23 oz to the mash tun
+ 1.003 SG / 3.9% of grist
Specialty Malt
Kettle 60 Minute Boil
Columbus (US)
Boil 0.92 oz of 14% AAU pellets for 60 minutes
+45 IBU
Boil Hop
Centennial (US)
Boil 1.98 oz of 10.9% AAU pellets for 5 minutes
+15 IBU
Boil Hop
Cascade (US)
Add 2.12 oz of 6.7% AAU pellets at flameout
Flameout Hop
Fermentor
Imperial Yeast A15 Independence
Pitch 2 packs into 64°F wort
Primary Fermentation Ale Yeast