June 25, 2024
What is BrewSublime? This fairly brief but comprehensive tutorial will walk you through creating and sharing a recipe of your own!
Old-school basic-ass IPA for hillbillies and friends.
A tiny little lager that I generally brew as a sort of giant yeast starter for bigger lagers that just happens to taste pretty good too.
17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.
It's that time of year!