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Intro To BrewSublime

June 25, 2024

What is BrewSublime? This fairly brief but comprehensive tutorial will walk you through creating and sharing a recipe of your own!

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Recipes Published By BrewSublime Users

Rhenish Alt

Altbier

@brwr

5.5 gal

~16.8 SRM

28 IBU

1.050 ➔ 1.012 = 5.1% ABV

Based on recipe from the book "Altbier: History, Breiwng Techniques, Recipes by Horst D. Dornbusch"

Pats Blue Ringer

Pre Prohibition Lager

@classicalbrewer

5.5 gal

~3.9 SRM

33 IBU

1.050 ➔ 1.010 = 5.3% ABV

Decant a 3L starter of White Labs WLP840, ferment on the cold side for as long as it takes then lager 4 weeks.

Pliny The Old Man

Double IPA

@hopmonster

5.5 gal

~6.1 SRM

110 IBU

1.075 ➔ 1.014 = 8.4% ABV

A clone of the greatest beer ever made (proven with science).

Holy Father Beer

Doppelbock

@justin

10 gal

~20.3 SRM

25 IBU

1.079 ➔ 1.022 = 8% ABV

17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.