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Recipes Published By BrewSublime Users

Berliner Weisse

Berliner Weisse

@brwr

5.5 gal
~2.5 SRM
4 IBU
1.031 ➔ 1.004 = 3.4% ABV

Can do this as a sour mash or add lacto in the fermenter, which is what this recipe does.

Free World Lager

German Pils

@classicalbrewer

5.5 gal
~3.5 SRM
40 IBU
1.048 ➔ 1.008 = 5.3% ABV

Belgian Dubbel

Belgian Dubbel

@infinitybrewer

5 gal
~14.4 SRM
24 IBU
1.063 ➔ 1.010 = 7.2% ABV

Zaizoon

Saison

@spokaner

5 gal
~5.8 SRM
33 IBU
1.057 ➔ 1.008 = 6.6% ABV

BrewSublime Imperial Stout

Imperial Stout

@brewsublime

10 gal
~46.7 SRM
80 IBU
1.087 ➔ 1.018 = 9.7% ABV

Recommend a yeast starter for this heavy-duty giant of a beer.

Texan Tripel

Belgian Tripel

@hankhill

11 gal
~4.9 SRM
33 IBU
1.066 ➔ 1.008 = 8% ABV

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