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Intro To BrewSublime

June 25, 2024

What is BrewSublime? This fairly brief but comprehensive tutorial will walk you through creating and sharing a recipe of your own!

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Recipes Published By BrewSublime Users

Dank 7++

Specialty IPA: Belgian IPA

@hopmonster

5.5 gal

~5 SRM

59 IBU

1.061 ➔ 1.009 = 7% ABV

Have not made this one yet but really like Boulevard's Dank 7, this is a rough draft.

ChadIPA

Double IPA

@echopark

5 gal

~7 SRM

85 IBU

1.079 ➔ 1.018 = 8.5% ABV

Blurry Dub IPA

Double IPA

@ohiobrewer

10.5 gal

~8.3 SRM

48 IBU

1.080 ➔ 1.016 = 9% ABV

Hazy IIPA - try adding half the dry hops during active fermentation!

Holy Father Beer

Doppelbock

@justin

10 gal

~20.3 SRM

25 IBU

1.079 ➔ 1.022 = 8% ABV

17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.