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Recipes Published By BrewSublime Users

Cherrywine Pie

English Barleywine

@mosaicfarts

10 gal
~17.2 SRM
45 IBU
1.095 ➔ 1.020 = 10.8% ABV

Not endorsed by the band (yet). Have not brewed it (yet). Not sure if I should add cherry puree? Never used it!

Dank 7++

Specialty IPA: Belgian IPA

@hopmonster

5.5 gal
~5 SRM
59 IBU
1.061 ➔ 1.009 = 7% ABV

Have not made this one yet but really like Boulevard's Dank 7, this is a rough draft.

Blurry Dub IPA

Double IPA

@ohiobrewer

10.5 gal
~8.3 SRM
48 IBU
1.080 ➔ 1.016 = 9% ABV

Hazy IIPA - try adding half the dry hops during active fermentation!

Berliner Weisse

Berliner Weisse

@brwr

5.5 gal
~2.5 SRM
4 IBU
1.031 ➔ 1.004 = 3.4% ABV

Can do this as a sour mash or add lacto in the fermenter, which is what this recipe does.

Dammit Bobby

Brett Beer

@hankhill

5 gal
~5.8 SRM
36 IBU
1.052 ➔ 1.008 = 5.9% ABV

Can't you just be normal?

MartianFest

Märzen

@spokaner

5 gal
~16.2 SRM
23 IBU
1.058 ➔ 1.012 = 6.3% ABV

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