@justin

17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.

@justin

I typically use another beer in my library - "Metamorphosis" - as a yeast starter for this similar, bigger lager.

@hopsplash

Have not made this one yet but really like Boulevard's Dank 7, this is a rough draft. (Based on "Dank 7++" from @hopmonster)