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HomeBrewing Software For The Web

Recipes Published By BrewSublime Users

Rhenish Alt

Altbier

@brwr

5.5 gal
~16.8 SRM
28 IBU
1.050 ➔ 1.012 = 5.1% ABV

Based on recipe from the book "Altbier: History, Breiwng Techniques, Recipes by Horst D. Dornbusch"

Not Quite Orval

Commercial Specialty Beer

@iloveorval

5 gal
~7.7 SRM
25 IBU
1.056 ➔ 1.006 = 6.7% ABV

Almost but not quite Orval.

Texan Tripel

Belgian Tripel

@hankhill

11 gal
~4.9 SRM
33 IBU
1.066 ➔ 1.008 = 8% ABV

Berliner Weisse

Berliner Weisse

@brwr

5.5 gal
~2.5 SRM
4 IBU
1.031 ➔ 1.004 = 3.4% ABV

Can do this as a sour mash or add lacto in the fermenter, which is what this recipe does.

Saison Randumb

Saison

@nooner

10 gal
~3.9 SRM
32 IBU
1.042 ➔ 1.002 = 5.2% ABV

say-zoon

Pats Blue Ringer

Pre Prohibition Lager

@classicalbrewer

5.5 gal
~3.9 SRM
33 IBU
1.050 ➔ 1.010 = 5.3% ABV

Decant a 3L starter of White Labs WLP840, ferment on the cold side for as long as it takes then lager 4 weeks.

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