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Recipes Published By BrewSublime Users

Centennial Smasher

Double IPA

@hopmonster

5.5 gal
~6.6 SRM
80 IBU
1.075 ➔ 1.014 = 8.5% ABV

Naked Pale Ale

American Pale Ale

@justin

5.5 gal
~6.1 SRM
45 IBU
1.052 ➔ 1.012 = 5.4% ABV

Very hoppy but easy drinking American Pale Ale.

Holy Father Beer

Doppelbock

@justin

10 gal
~20.3 SRM
25 IBU
1.079 ➔ 1.022 = 8% ABV

17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.

Big Sipper

Double IPA

@mosaicfarts

10 gal
~5.9 SRM
80 IBU
1.076 ➔ 1.014 = 8.6% ABV

Three C's American Stout

American Stout

@spokaner

5 gal
~41.4 SRM
60 IBU
1.064 ➔ 1.016 = 6.6% ABV

Pats Blue Ringer

Pre Prohibition Lager

@classicalbrewer

5.5 gal
~3.9 SRM
33 IBU
1.050 ➔ 1.010 = 5.3% ABV

Decant a 3L starter of White Labs WLP840, ferment on the cold side for as long as it takes then lager 4 weeks.

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