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Recipes Published By BrewSublime Users

Cryohop Pale Ale

American Pale Ale

@hopmonster

5.5 gal
~8 SRM
40 IBU
1.054 ➔ 1.012 = 5.7% ABV

Gypsum / Calcium Chloride additions are specific to my very soft water here in the Pacific Northwest - would definitely not add them in blindly if you don't have very soft water!

ChadIPA

Double IPA

@echopark

5 gal
~7 SRM
85 IBU
1.079 ➔ 1.018 = 8.5% ABV

GOATmeal Stout

Oatmeal Stout

@nooner

10 gal
~45.3 SRM
39 IBU
1.062 ➔ 1.015 = 6.3% ABV

Blurry Dub IPA

Double IPA

@ohiobrewer

10.5 gal
~8.3 SRM
48 IBU
1.080 ➔ 1.016 = 9% ABV

Hazy IIPA - try adding half the dry hops during active fermentation!

Zaizoon

Saison

@spokaner

5 gal
~5.8 SRM
33 IBU
1.057 ➔ 1.008 = 6.6% ABV

Holy Father Beer

Doppelbock

@justin

10 gal
~20.3 SRM
25 IBU
1.079 ➔ 1.022 = 8% ABV

17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.

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