@hopmonster

Have not made this one yet but really like Boulevard's Dank 7, this is a rough draft.

@justin

17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.

@justin

Almost but not quite Orval. (Based on "Not Quite Orval" from @iloveorval)

@brewsublime

Recommend a yeast starter for this heavy-duty giant of a beer.