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Recipes Published By BrewSublime Users

Cherrywine Pie

English Barleywine

@mosaicfarts

10 gal
~17.2 SRM
45 IBU
1.095 ➔ 1.020 = 10.8% ABV

Not endorsed by the band (yet). Have not brewed it (yet). Not sure if I should add cherry puree? Never used it!

Blurry Dub IPA

Double IPA

@ohiobrewer

10.5 gal
~8.3 SRM
48 IBU
1.080 ➔ 1.016 = 9% ABV

Hazy IIPA - try adding half the dry hops during active fermentation!

Zaizoon

Saison

@spokaner

5 gal
~5.8 SRM
33 IBU
1.057 ➔ 1.008 = 6.6% ABV

wiseoldbock

Weizenbock

@classicalbrewer

5.5 gal
~20.7 SRM
27 IBU
1.074 ➔ 1.018 = 7.8% ABV

Irish Stout

Irish Extra Stout

@mosaicfarts

10 gal
~37.6 SRM
50 IBU
1.061 ➔ 1.014 = 6.4% ABV

Rhenish Alt

Altbier

@brwr

5.5 gal
~16.8 SRM
28 IBU
1.050 ➔ 1.012 = 5.1% ABV

Based on recipe from the book "Altbier: History, Breiwng Techniques, Recipes by Horst D. Dornbusch"

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