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HomeBrewing Software For The Web

Recipes Published By BrewSublime Users

Belgian Dubbel

Belgian Dubbel

@infinitybrewer

5 gal
~14.4 SRM
24 IBU
1.063 ➔ 1.010 = 7.2% ABV

BitterSmash

Strong Bitter

@spokaner

10 gal
~5.1 SRM
40 IBU
1.050 ➔ 1.016 = 4.6% ABV

Cryohop Pale Ale

American Pale Ale

@hopmonster

5.5 gal
~8 SRM
40 IBU
1.054 ➔ 1.012 = 5.7% ABV

Gypsum / Calcium Chloride additions are specific to my very soft water here in the Pacific Northwest - would definitely not add them in blindly if you don't have very soft water!

Natural Blonde

Blonde Ale

@brwr

5.5 gal
~3.8 SRM
25 IBU
1.050 ➔ 1.012 = 5.1% ABV

Free World Lager

German Pils

@classicalbrewer

5.5 gal
~3.5 SRM
40 IBU
1.048 ➔ 1.008 = 5.3% ABV

wiseoldbock

Weizenbock

@classicalbrewer

5.5 gal
~20.7 SRM
27 IBU
1.074 ➔ 1.018 = 7.8% ABV

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