@brwr

Can do this as a sour mash or add lacto in the fermenter, which is what this recipe does.

@justin

17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.

@justin

A tiny little lager that I generally brew as a sort of giant yeast starter for bigger lagers that just happens to taste pretty good too.