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Recipes Published By BrewSublime Users

Rhenish Alt

Altbier

@brwr

5.5 gal
~16.8 SRM
28 IBU
1.050 ➔ 1.012 = 5.1% ABV

Based on recipe from the book "Altbier: History, Breiwng Techniques, Recipes by Horst D. Dornbusch"

Irish Sipper

Irish Red Ale

@hopsupreme

5 gal
~12.6 SRM
25 IBU
1.043 ➔ 1.012 = 4.1% ABV

Dammit Bobby

Brett Beer

@hankhill

5 gal
~5.8 SRM
36 IBU
1.052 ➔ 1.008 = 5.9% ABV

Can't you just be normal?

Pervy Pils

German Pils

@hankhill

11 gal
~3.6 SRM
40 IBU
1.047 ➔ 1.010 = 4.9% ABV

A more hoppy than expected Pilsner - try dry hopping with Meridian or Amarillo if you want to go nuts.

Citra Smash Pale Ale

American Pale Ale

@mosaicfarts

10 gal
~7.8 SRM
45 IBU
1.055 ➔ 1.012 = 5.8% ABV

Mecca Grade is the best if you can findd it!

Pats Blue Ringer

Pre Prohibition Lager

@classicalbrewer

5.5 gal
~3.9 SRM
33 IBU
1.050 ➔ 1.010 = 5.3% ABV

Decant a 3L starter of White Labs WLP840, ferment on the cold side for as long as it takes then lager 4 weeks.

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