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Recipes Published By BrewSublime Users

Berliner Weisse

Berliner Weisse

@brwr

5.5 gal
~2.5 SRM
4 IBU
1.031 ➔ 1.004 = 3.4% ABV

Can do this as a sour mash or add lacto in the fermenter, which is what this recipe does.

Natural Blonde

Blonde Ale

@brwr

5.5 gal
~3.8 SRM
25 IBU
1.050 ➔ 1.012 = 5.1% ABV

Zaizoon

Saison

@spokaner

5 gal
~5.8 SRM
33 IBU
1.057 ➔ 1.008 = 6.6% ABV

Kafka

Czech Premium Pale Lager

@justin

5.5 gal
~4.4 SRM
41 IBU
1.050 ➔ 1.010 = 5.4% ABV

I typically use another beer in my library - "Metamorphosis" - as a yeast starter for this similar, bigger lager.

Texan Tripel

Belgian Tripel

@hankhill

11 gal
~4.9 SRM
33 IBU
1.066 ➔ 1.008 = 8% ABV

Three C's American Stout

American Stout

@spokaner

5 gal
~41.4 SRM
60 IBU
1.064 ➔ 1.016 = 6.6% ABV

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