June 25, 2024
What is BrewSublime? This fairly brief but comprehensive tutorial will walk you through creating and sharing a recipe of your own!
17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.
Almost but not quite Orval. (Based on "Not Quite Orval" from @iloveorval)
A tiny little lager that I generally brew as a sort of giant yeast starter for bigger lagers that just happens to taste pretty good too.