June 25, 2024
What is BrewSublime? This fairly brief but comprehensive tutorial will walk you through creating and sharing a recipe of your own!
I typically use another beer in my library - "Metamorphosis" - as a yeast starter for this similar, bigger lager.
17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.
Have not made this one yet but really like Boulevard's Dank 7, this is a rough draft.