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Recipes Published By BrewSublime Users

Cryohop Pale Ale

American Pale Ale

@hopmonster

5.5 gal
~8 SRM
40 IBU
1.054 ➔ 1.012 = 5.7% ABV

Gypsum / Calcium Chloride additions are specific to my very soft water here in the Pacific Northwest - would definitely not add them in blindly if you don't have very soft water!

Sonoran Saison

Saison

@justin

5.5 gal
~9.3 SRM
33 IBU
1.057 ➔ 1.008 = 6.6% ABV

Pats Blue Ringer

Pre Prohibition Lager

@classicalbrewer

5.5 gal
~3.9 SRM
33 IBU
1.050 ➔ 1.010 = 5.3% ABV

Decant a 3L starter of White Labs WLP840, ferment on the cold side for as long as it takes then lager 4 weeks.

MartianFest

Märzen

@spokaner

5 gal
~16.2 SRM
23 IBU
1.058 ➔ 1.012 = 6.3% ABV

Naked Pale Ale

American Pale Ale

@justin

5.5 gal
~6.1 SRM
45 IBU
1.052 ➔ 1.012 = 5.4% ABV

Very hoppy but easy drinking American Pale Ale.

Sinful Ned Flanders

Flanders Red Ale

@nooner

5.5 gal
~15.4 SRM
24 IBU
1.056 ➔ 1.008 = 6.4% ABV

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