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Recipes Published By BrewSublime Users

Cryohop Pale Ale

American Pale Ale

@hopmonster

5.5 gal
~8 SRM
40 IBU
1.054 ➔ 1.012 = 5.7% ABV

Gypsum / Calcium Chloride additions are specific to my very soft water here in the Pacific Northwest - would definitely not add them in blindly if you don't have very soft water!

Metamorphosis

Czech Pale Lager

@justin

5.5 gal
~6.1 SRM
27 IBU
1.038 ➔ 1.012 = 3.4% ABV

A tiny little lager that I generally brew as a sort of giant yeast starter for bigger lagers that just happens to taste pretty good too.

Naked Pale Ale

American Pale Ale

@justin

5.5 gal
~6.1 SRM
45 IBU
1.052 ➔ 1.012 = 5.4% ABV

Very hoppy but easy drinking American Pale Ale.

Pats Blue Ringer

Pre Prohibition Lager

@classicalbrewer

5.5 gal
~3.9 SRM
33 IBU
1.050 ➔ 1.010 = 5.3% ABV

Decant a 3L starter of White Labs WLP840, ferment on the cold side for as long as it takes then lager 4 weeks.

Texan Tripel

Belgian Tripel

@hankhill

11 gal
~4.9 SRM
33 IBU
1.066 ➔ 1.008 = 8% ABV

Not Quite Orval

Commercial Specialty Beer

@iloveorval

5 gal
~7.7 SRM
25 IBU
1.056 ➔ 1.006 = 6.7% ABV

Almost but not quite Orval.

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