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Recipes Published By BrewSublime Users

GOATmeal Stout

Oatmeal Stout

@nooner

10 gal
~45.3 SRM
39 IBU
1.062 ➔ 1.015 = 6.3% ABV

Naked Pale Ale

American Pale Ale

@justin

5.5 gal
~6.1 SRM
45 IBU
1.052 ➔ 1.012 = 5.4% ABV

Very hoppy but easy drinking American Pale Ale.

Belgian Dubbel

Belgian Dubbel

@infinitybrewer

5 gal
~14.4 SRM
24 IBU
1.063 ➔ 1.010 = 7.2% ABV

Free World Lager

German Pils

@classicalbrewer

5.5 gal
~3.5 SRM
40 IBU
1.048 ➔ 1.008 = 5.3% ABV

Berliner Weisse

Berliner Weisse

@brwr

5.5 gal
~2.5 SRM
4 IBU
1.031 ➔ 1.004 = 3.4% ABV

Can do this as a sour mash or add lacto in the fermenter, which is what this recipe does.

Breakside Pilsner Clone

German Pils

@justin

5.5 gal
~3.5 SRM
26 IBU
1.049 ➔ 1.010 = 5.2% ABV

One of my favorite Pilsners, but tough to find where I live nowadays. This is a future planned brew, unsure of how close it is but based on an interview I found with the brewer.

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