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Recipes Published By BrewSublime Users

Dank 7++ (Clone)

Specialty IPA: Belgian IPA

@hopsplash

5.5 gal
~5 SRM
59 IBU
1.061 ➔ 1.009 = 7% ABV

Have not made this one yet but really like Boulevard's Dank 7, this is a rough draft. (Based on "Dank 7++" from @hopmonster)

Rhenish Alt

Altbier

@brwr

5.5 gal
~16.8 SRM
28 IBU
1.050 ➔ 1.012 = 5.1% ABV

Based on recipe from the book "Altbier: History, Breiwng Techniques, Recipes by Horst D. Dornbusch"

Berliner Weisse

Berliner Weisse

@brwr

5.5 gal
~2.5 SRM
4 IBU
1.031 ➔ 1.004 = 3.4% ABV

Can do this as a sour mash or add lacto in the fermenter, which is what this recipe does.

Cherrywine Pie

English Barleywine

@mosaicfarts

10 gal
~17.2 SRM
45 IBU
1.095 ➔ 1.020 = 10.8% ABV

Not endorsed by the band (yet). Have not brewed it (yet). Not sure if I should add cherry puree? Never used it!

Belgian Dubbel

Belgian Dubbel

@infinitybrewer

5 gal
~14.4 SRM
24 IBU
1.063 ➔ 1.010 = 7.2% ABV

wiseoldbock

Weizenbock

@classicalbrewer

5.5 gal
~20.7 SRM
27 IBU
1.074 ➔ 1.018 = 7.8% ABV

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