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Recipes Published By BrewSublime Users

Cryohop Pale Ale

American Pale Ale

@hopmonster

5.5 gal
~8 SRM
40 IBU
1.054 ➔ 1.012 = 5.7% ABV

Gypsum / Calcium Chloride additions are specific to my very soft water here in the Pacific Northwest - would definitely not add them in blindly if you don't have very soft water!

Not Quite Orval

Commercial Specialty Beer

@iloveorval

5 gal
~7.7 SRM
25 IBU
1.056 ➔ 1.006 = 6.7% ABV

Almost but not quite Orval.

Grody

Piwo Grodziskie

@nooner

10 gal
~4.8 SRM
31 IBU
1.047 ➔ 1.010 = 4.9% ABV

Dank 7++ (Clone)

Specialty IPA: Belgian IPA

@hopsplash

5.5 gal
~5 SRM
59 IBU
1.061 ➔ 1.009 = 7% ABV

Have not made this one yet but really like Boulevard's Dank 7, this is a rough draft. (Based on "Dank 7++" from @hopmonster)

Berliner Weisse

Berliner Weisse

@brwr

5.5 gal
~2.5 SRM
4 IBU
1.031 ➔ 1.004 = 3.4% ABV

Can do this as a sour mash or add lacto in the fermenter, which is what this recipe does.

Not Quite Orval (Clone)

Commercial Specialty Beer

@justin

5 gal
~7.7 SRM
25 IBU
1.056 ➔ 1.006 = 6.7% ABV

Almost but not quite Orval. (Based on "Not Quite Orval" from @iloveorval)

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