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Recipes Published By BrewSublime Users

Berliner Weisse

Berliner Weisse

@brwr

5.5 gal
~2.5 SRM
4 IBU
1.031 ➔ 1.004 = 3.4% ABV

Can do this as a sour mash or add lacto in the fermenter, which is what this recipe does.

wiseoldbock

Weizenbock

@classicalbrewer

5.5 gal
~20.7 SRM
27 IBU
1.074 ➔ 1.018 = 7.8% ABV

1968 Pale

American Pale Ale

@hopmonster

5.5 gal
~8.6 SRM
45 IBU
1.050 ➔ 1.012 = 5.1% ABV

Simple and classic pale ale.

420 Sesh

American Amber Ale

@stonedbrewer

6 gal
~13.9 SRM
35 IBU
1.048 ➔ 1.014 = 4.6% ABV

Red sessionable beer under 5% alc.

Big Sipper

Double IPA

@mosaicfarts

10 gal
~5.9 SRM
80 IBU
1.076 ➔ 1.014 = 8.6% ABV

Rhenish Alt

Altbier

@brwr

5.5 gal
~16.8 SRM
28 IBU
1.050 ➔ 1.012 = 5.1% ABV

Based on recipe from the book "Altbier: History, Breiwng Techniques, Recipes by Horst D. Dornbusch"

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