Interested in BrewSublime?
I typically use another beer in my library - "Metamorphosis" - as a yeast starter for this similar, bigger lager.
A tiny little lager that I generally brew as a sort of giant yeast starter for bigger lagers that just happens to taste pretty good too.
Very hoppy but easy drinking American Pale Ale.
17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.
Recommend a yeast starter for this heavy-duty giant of a beer.
It's that time of year!
Decant a 3L starter of White Labs WLP840, ferment on the cold side for as long as it takes then lager 4 weeks.
