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10 gal
~11.2 SRM
24 IBU
1.058 ➔ 1.014 = 6% ABV
Mash: 152°F For 60 Minutes (70% Mash Eff)
First Step
152°F For 60 Minutes
Bestmalz Vienna Malt (4.3°L)
Add 11.2 lbs to the mash tun
+ 1.029 SG / 50% of grist
Base Malt
Bestmalz Red X (12.6°L)
Add 11.2 lbs to the mash tun
+ 1.029 SG / 50% of grist
Base Malt
Kettle 60 Minute Boil
Brewer's Gold (DE)
Add 0.98 oz of 8.8% AAU pellets into kettle before boiling
+16 IBU
First Wort Hop
Tettnanger (DE)
Boil 3.5 oz of 3.2% AAU pellets for 10 minutes
+7 IBU
Boil Hop
Irish Moss
Boil 1 tsp for 10 minutes
Kettle Additive
Fermentor
Wyeast 2308 Munich Lager
Pitch ~400 billion cells into 52°F wort
Primary Fermentation Lager Yeast