BrewSublime

Interested in BrewSublime?

Cryohop Pale Ale

American Pale Ale

@hopmonster

5.5 gal
~8 SRM
40 IBU
1.054 ➔ 1.012 = 5.7% ABV

Gypsum / Calcium Chloride additions are specific to my very soft water here in the Pacific Northwest - would definitely not add them in blindly if you don't have very soft water!

Dank 7++

Specialty IPA: Belgian IPA

@hopmonster

5.5 gal
~5 SRM
59 IBU
1.061 ➔ 1.009 = 7% ABV

Have not made this one yet but really like Boulevard's Dank 7, this is a rough draft.

Berliner Weisse

Berliner Weisse

@brwr

5.5 gal
~2.5 SRM
4 IBU
1.031 ➔ 1.004 = 3.4% ABV

Can do this as a sour mash or add lacto in the fermenter, which is what this recipe does.

Saison Randumb

Saison

@nooner

10 gal
~3.9 SRM
32 IBU
1.042 ➔ 1.002 = 5.2% ABV

say-zoon

Zaizoon

Saison

@spokaner

5 gal
~5.8 SRM
33 IBU
1.057 ➔ 1.008 = 6.6% ABV

Irish Stout

Irish Extra Stout

@mosaicfarts

10 gal
~37.6 SRM
50 IBU
1.061 ➔ 1.014 = 6.4% ABV

Three C's American Stout

American Stout

@spokaner

5 gal
~41.4 SRM
60 IBU
1.064 ➔ 1.016 = 6.6% ABV

Free World Lager

German Pils

@classicalbrewer

5.5 gal
~3.5 SRM
40 IBU
1.048 ➔ 1.008 = 5.3% ABV