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10 gal
~5.1 SRM
40 IBU
1.050 ➔ 1.016 = 4.6% ABV
Mash: 152°F For 60 Minutes (70% Mash Eff)
First Step
152°F For 60 Minutes
Crisp Finest Maris Otter (3.1°L)
Add 19.3 lbs to the mash tun
+ 1.050 SG / 100% of grist
Base Malt
Kettle 60 Minute Boil
East Kent Golding (UK)
Boil 2.47 oz of 5.1% AAU pellets for 60 minutes
+25 IBU
Boil Hop
East Kent Golding (UK)
Boil 4 oz of 5.1% AAU pellets for 10 minutes
+15 IBU
Boil Hop
East Kent Golding (UK)
Add 4 oz of 5.1% AAU pellets at flameout
Flameout Hop
Wyeast Beer Yeast Nutrient Blend
Boil 0.13 oz by weight for 10 minutes
Kettle Additive
Whirfloc Tablet
Boil 1x for 5 minutes
Kettle Additive
Fermentor
Wyeast 1187 Ringwood Ale
Pitch 2 packs into 68°F wort
Primary Fermentation Ale Yeast