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5 gal
~16.2 SRM
23 IBU
1.058 ➔ 1.012 = 6.3% ABV
Mash: 152.6°F For 60 Minutes (70% Mash Eff)
First Step
152.6°F For 60 Minutes
Weyermann Barke Munich Malt (7.8°L)
Add 10.32 lbs to the mash tun
+ 1.052 SG / 88.9% of grist
Base Malt
Weyermann Melanoidin Malt (28°L)
Add 12.34 oz to the mash tun
+ 1.004 SG / 6.6% of grist
Specialty Malt
Weyermann Special W (115°L)
Add 8.23 oz to the mash tun
+ 1.002 SG / 4.4% of grist
Specialty Malt
Kettle 60 Minute Boil
Hallertau Gold (DE)
Add 0.52 oz of 9.4% AAU pellets into kettle before boiling
+18 IBU
First Wort Hop
Spalter Select (DE)
Boil 0.88 oz of 4.4% AAU pellets for 10 minutes
+5 IBU
Boil Hop
Tettnanger (DE)
Add 0.88 oz of 3.7% AAU pellets at flameout
Flameout Hop
Irish Moss
Boil 1 tsp for 15 minutes
Kettle Additive
Wyeast Beer Yeast Nutrient Blend
Boil 2.5 g by weight for 15 minutes
Kettle Additive
Fermentor
Imperial Yeast L17 Harvest
Pitch 4 packs into 55°F wort
Primary Fermentation Lager Yeast