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5 gal
~6.6 SRM
45 IBU
1.054 ➔ 1.014 = 5.4% ABV
Mash: 150.8°F For 75 Minutes (70% Mash Eff)
First Step
150.8°F For 75 Minutes
Great Western Vienna Malt (3.5°L)
Add 10.04 lbs to the mash tun
+ 1.052 SG / 96.3% of grist
Base Malt
Great Western Mela (22.7°L)
Add 6.18 oz to the mash tun
+ 1.002 SG / 3.7% of grist
Specialty Malt
Kettle 60 Minute Boil
Columbus (US)
Add 0.73 oz of 16% AAU pellets into kettle before boiling
+45 IBU
First Wort Hop
Amarillo (US)
Add 2 oz of 9.7% AAU pellets at flameout
Flameout Hop
Chinook (US)
Add 1 oz of 13.3% AAU pellets at flameout
Flameout Hop
Columbus (US)
Add 1 oz of 16% AAU pellets at flameout
Flameout Hop
Fermentor
White Labs WLP002 English Ale
Pitch 1 pack into 67°F wort
Primary Fermentation Ale Yeast
Amarillo (US)
Dry Hop with 2 oz of pellets for 7 days
Dry Hop
Chinook (US)
Dry Hop with 1 oz of pellets for 7 days
Dry Hop
Columbus (US)
Dry Hop with 1 oz of pellets for 7 days
Dry Hop