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Gypsum / Calcium Chloride additions are specific to my very soft water here in the Pacific Northwest - would definitely not add them in blindly if you don't have very soft water!
Mash: 150°F For 60 Minutes (70% Mash Eff)
Thomas Fawcett Golden Promise Pale Ale Malt (2.7°L)
Add 10.62 lbs to the mash tun
+ 1.050 SG / 91.4% of grist
Briess Special Roast (30.1°L)
Add 8 oz to the mash tun
+ 1.002 SG / 4.3% of grist
Simpsons Crystal Light (40°L)
Add 8 oz to the mash tun
+ 1.002 SG / 4.3% of grist
Gypsum
Add 2.5 g by weight to the mash tun
added to my very soft water - your results may vary!
Calcium Chloride
Add 1.8 g by weight to the mash tun
added to my very soft water - your results may vary!
Kettle 60 Minute Boil
CTZ (US)
Boil 0.78 oz of 14.8% AAU pellets for 60 minutes
+40 IBU
White Labs Servomyces Yeast Nutrient
Boil 1x for 10 minutes
Whirfloc Tablet
Boil 1x for 5 minutes
Fermentor
Mangrove Jack's M66 Hophead Ale
Pitch 2 packs into 67°F wort
Mosaic (US)
Dry Hop with 2 oz of cryo hop pellets for 7 days
Simcoe (US)
Dry Hop with 1 oz of cryo hop pellets for 7 days