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Decant a 3L starter of White Labs WLP840, ferment on the cold side for as long as it takes then lager 4 weeks.
5.5 gal
~3.9 SRM
33 IBU
1.050 ➔ 1.010 = 5.3% ABV
Multistep Mash (70% Mash Eff)
First Step
145°F For 30 Minutes
Second Step
158°F For 30 Minutes
Third Step
167°F For 10 Minutes
Rahr Standard 6-Row (2.3°L)
Add 8.49 lbs to the mash tun
+ 1.040 SG / 80% of grist
Base Malt
Briess Brewer's Yellow Corn Flakes (1.2°L)
Add 2.12 lbs to the mash tun
+ 1.010 SG / 20% of grist
Adjunct
Kettle 60 Minute Boil
Cluster (US)
Boil 1.04 oz of 8% AAU pellets for 60 minutes
+30 IBU
Boil Hop
Crystal (US)
Boil 0.89 oz of 4.7% AAU pellets for 5 minutes
+3 IBU
Boil Hop
White Labs Servomyces Yeast Nutrient
Boil 1x for 10 minutes
I use capsules, other yeast nutrients may require measuring.
Kettle Additive
Fermentor
White Labs WLP840 American Lager
Pitch 3 liters slurry into 52°F wort
Primary Fermentation Lager Yeast