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A tiny little lager that I generally brew as a sort of giant yeast starter for bigger lagers that just happens to taste pretty good too.
5.5 gal
~6.1 SRM
27 IBU
1.038 ➔ 1.012 = 3.4% ABV
Mash: 156°F For 45 Minutes (70% Mash Eff)
First Step
156°F For 45 Minutes
Weyermann Bohemian Pilsner Malt (2°L)
Add 6.43 lbs to the mash tun
+ 1.030 SG / 80.1% of grist
Base Malt
Weyermann Vienna Malt (3.3°L)
Add 1.06 lbs to the mash tun
+ 1.005 SG / 13.2% of grist
Base Malt
Weyermann CaraRed (50°L)
Add 8.57 oz to the mash tun
+ 1.002 SG / 6.7% of grist
Specialty Malt
Kettle 75 Minute Boil
Sterling (US)
Add 0.35 oz of 12.3% AAU pellets into kettle before boiling
+18 IBU
First Wort Hop
Santiam (US)
Boil 0.33 oz of 6.2% AAU pellets for 10 minutes
+3 IBU
Boil Hop
Sterling (US)
Boil 0.33 oz of 12.3% AAU pellets for 10 minutes
+6 IBU
Boil Hop
Fermentor
Wyeast 2278 Czech Pils
Pitch 2 packs into 50°F wort
Primary Fermentation Lager Yeast