Interested in BrewSublime?
"Hello - I made this thing."
Favorite Beer Style: Altbier
Very hoppy but easy drinking American Pale Ale.
I typically use another beer in my library - "Metamorphosis" - as a yeast starter for this similar, bigger lager.
A tiny little lager that I generally brew as a sort of giant yeast starter for bigger lagers that just happens to taste pretty good too.
One of my favorite Pilsners, but tough to find where I live nowadays. This is a future planned brew, unsure of how close it is but based on an interview I found with the brewer.
17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.
