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One of my favorite Pilsners, but tough to find where I live nowadays. This is a future planned brew, unsure of how close it is but based on an interview I found with the brewer.
5.5 gal
~3.5 SRM
26 IBU
1.049 ➔ 1.010 = 5.2% ABV
Multistep Mash (70% Mash Eff)
First Step
151°F For 60 Minutes
Second Step
165°F For 15 Minutes
Weyermann Pilsner Malt (1.8°L)
Add 10.4 lbs to the mash tun
+ 1.049 SG / 100% of grist
Base Malt
Kettle 75 Minute Boil
Opal (DE)
Boil 0.48 oz of 8.7% AAU pellets for 60 minutes
+15 IBU
Boil Hop
Opal (DE)
Boil 0.95 oz of 8.7% AAU pellets for 10 minutes
+11 IBU
Boil Hop
Hersbrucker (DE)
Steep 1 oz of 3.2% AAU pellets at 185°F for 15 minutes
Steeping Hop
Tettnanger (DE)
Steep 1 oz of 4.8% AAU pellets at 185°F for 15 minutes
Steeping Hop
Hallertau Mittelfrüh (DE)
Steep 1 oz of 5.3% AAU pellets at 185°F for 15 minutes
Steeping Hop
Fermentor
White Labs WLP838 Southern German Lager
Pitch 4 packs into 52°F wort
Primary Fermentation Lager Yeast