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Very hoppy but easy drinking American Pale Ale.
5.5 gal
~6.1 SRM
45 IBU
1.052 ➔ 1.012 = 5.4% ABV
Mash: 152°F For 60 Minutes (70% Mash Eff)
First Step
152°F For 60 Minutes
Franco-Belges Pale Ale Malt (2.9°L)
Add 8.92 lbs to the mash tun
+ 1.042 SG / 79.1% of grist
Base Malt
Simpsons Golden Naked Oats (8°L)
Add 1.18 lbs to the mash tun
+ 1.005 SG / 10.5% of grist
Specialty Malt
Weyermann Munich Malt Type 1 (6.8°L)
Add 1.18 lbs to the mash tun
+ 1.005 SG / 10.5% of grist
Base Malt
Kettle 60 Minute Boil
Magnum (US)
Add 1 oz of 12.8% AAU pellets into kettle before boiling
+45 IBU
First Wort Hop
Citra (US)
Add 2.12 oz of 12.2% AAU pellets at flameout
Flameout Hop
Mosaic (US)
Add 2.12 oz of 13.2% AAU pellets at flameout
Flameout Hop
Fermentor
Imperial Yeast A18 Joystick
Pitch 2 packs into 62°F wort
Primary Fermentation Ale Yeast
Mosaic (US)
Dry Hop with 2.12 oz of leaf hops for 5 days
Dry Hop
Citra (US)
Dry Hop with 2.12 oz of leaf hops for 5 days
Dry Hop