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5.5 gal
~9.3 SRM
33 IBU
1.057 ➔ 1.008 = 6.6% ABV
Mash: 148°F For 90 Minutes (70% Mash Eff)
First Step
148°F For 90 Minutes
Castle Pale Ale Malt (4.3°L)
Add 8.57 lbs to the mash tun
+ 1.040 SG / 74.8% of grist
Base Malt
Bestmalz Spelt Malt (2.7°L)
Add 2.89 lbs to the mash tun
+ 1.014 SG / 25.2% of grist
Specialty Malt
Kettle 60 Minute Boil
Sterling (US)
Add 1.08 oz of 9% AAU pellets into kettle before boiling
+33 IBU
First Wort Hop
Sterling (US)
Add 1.06 oz of 9% AAU pellets at flameout
Flameout Hop
Willamette (US)
Add 1.06 oz of 5.2% AAU pellets at flameout
Flameout Hop
Candi Syrup, Inc D-90 (67°L)
Boil 8.25 oz for 5 minutes
+1.003 SG
Sugar
Fermentor
Wyeast 3724 Belgian Saison
Pitch 2 packs into 80°F wort
Primary Fermentation Ale Yeast
Sterling (US)
Dry Hop with 1.76 oz of leaf hops for 7 days
Dry Hop