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Recommend a yeast starter for this heavy-duty giant of a beer.
10 gal
~46.7 SRM
80 IBU
1.087 ➔ 1.018 = 9.7% ABV
Mash: 154°F For 60 Minutes (70% Mash Eff)
First Step
154°F For 60 Minutes
Thomas Fawcett Maris Otter Pale Ale Malt (2.7°L)
Add 23.16 lbs to the mash tun
+ 1.060 SG / 67.9% of grist
Base Malt
Bestmalz Munich Dark Malt (13.7°L)
Add 5.79 lbs to the mash tun
+ 1.015 SG / 17% of grist
Base Malt
Thomas Fawcett Black Malt (545°L)
Add 2.06 lbs to the mash tun
+ 1.005 SG / 6% of grist
Specialty Malt
Thomas Fawcett Crystal Malt 2 (65°L)
Add 2.06 lbs to the mash tun
+ 1.005 SG / 6% of grist
Specialty Malt
Dingemans Special B (115°L)
Add 1.03 lbs to the mash tun
+ 1.002 SG / 3% of grist
Specialty Malt
Kettle 60 Minute Boil
Columbus (US)
Add 3.94 oz of 14.2% AAU pellets into kettle before boiling
+80 IBU
First Wort Hop
Cascade (US)
Add 4 oz of 5.5% AAU pellets at flameout
Flameout Hop
Fermentor
Imperial Yeast A18 Joystick
Pitch 4 packs into 65°F wort
Primary Fermentation Ale Yeast