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5 gal
~12.6 SRM
25 IBU
1.043 ➔ 1.012 = 4.1% ABV
Mash: 152.6°F For 60 Minutes (70% Mash Eff)
First Step
152.6°F For 60 Minutes
Crisp Best Ale (3.1°L)
Add 7.72 lbs to the mash tun
+ 1.040 SG / 92.5% of grist
Base Malt
Crisp Amber Malt (32°L)
Add 8 oz to the mash tun
+ 1.002 SG / 6% of grist
Specialty Malt
Crisp Roast Barley (581°L)
Add 2 oz to the mash tun
+ 1.001 SG / 1.5% of grist
Specialty Malt
Kettle 60 Minute Boil
Challenger (UK)
Add 0.57 oz of 8.3% AAU pellets into kettle before boiling
+20 IBU
First Wort Hop
Fuggle (UK)
Boil 0.96 oz of 3.4% AAU pellets for 10 minutes
+5 IBU
Boil Hop
Irish Moss
Boil 1 tsp for 10 minutes
Kettle Additive
Fermentor
Wyeast 1084 Irish Ale
Pitch 2 packs into 66°F wort
Primary Fermentation Ale Yeast