Interested in BrewSublime?
Display Options
5.5 gal
~17.5 SRM
32 IBU
1.067 ➔ 1.012 = 7.5% ABV
Mash: 152°F For 60 Minutes (70% Mash Eff)
First Step
152°F For 60 Minutes
Castle Pale Ale Malt (4.3°L)
Add 8.28 lbs to the mash tun
+ 1.039 SG / 66.8% of grist
Base Malt
Castle Buckwheat Malt (6.2°L)
Add 2.62 lbs to the mash tun
+ 1.010 SG / 21.1% of grist
Specialty Malt
Castle Cara Terra (83°L)
Add 12 oz to the mash tun
+ 1.003 SG / 6% of grist
Specialty Malt
Castle Biscuit Malt (21°L)
Add 12 oz to the mash tun
+ 1.003 SG / 6% of grist
Specialty Malt
Kettle 60 Minute Boil
Magnum (US)
Boil 0.76 oz of 13.4% AAU pellets for 60 minutes
+32 IBU
Boil Hop
Willamette (US)
Add 1.06 oz of 5.7% AAU leaf hops at flameout
Flameout Hop
Cascade (US)
Add 0.53 oz of 6.8% AAU leaf hops at flameout
Flameout Hop
Maple Syrup (35°L)
Add 2 lbs to the kettle at flameout
+1.011 SG
Sugar
Fermentor
Wyeast 1056 American Ale
Pitch 1 pack into 66°F wort
Primary Fermentation Ale Yeast