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4 Published Recipes

Natural Blonde

Blonde Ale

@brwr

5.5 gal
~3.8 SRM
25 IBU
1.050 ➔ 1.012 = 5.1% ABV

Berliner Weisse

Berliner Weisse

@brwr

5.5 gal
~2.5 SRM
4 IBU
1.031 ➔ 1.004 = 3.4% ABV

Can do this as a sour mash or add lacto in the fermenter, which is what this recipe does.

Rhenish Alt

Altbier

@brwr

5.5 gal
~16.8 SRM
28 IBU
1.050 ➔ 1.012 = 5.1% ABV

Based on recipe from the book "Altbier: History, Breiwng Techniques, Recipes by Horst D. Dornbusch"

Buckwheat MapALE

Alternative Grain Beer

@brwr

5.5 gal
~17.5 SRM
32 IBU
1.067 ➔ 1.012 = 7.5% ABV

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