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5.5 gal
~3.8 SRM
25 IBU
1.050 ➔ 1.012 = 5.1% ABV
Mash: 152°F For 60 Minutes (70% Mash Eff)
First Step
152°F For 60 Minutes
Weyermann Extra Pale Premium Pilsner Malt (1.5°L)
Add 9.64 lbs to the mash tun
+ 1.045 SG / 90% of grist
Base Malt
Weyermann Munich Malt Type 1 (6.8°L)
Add 1.07 lbs to the mash tun
+ 1.005 SG / 10% of grist
Base Malt
Kettle 60 Minute Boil
Magnum (US)
Boil 0.54 oz of 12.8% AAU pellets for 60 minutes
+25 IBU
Boil Hop
Sterling (US)
Add 2.12 oz of 7.7% AAU pellets at flameout
Flameout Hop
Fermentor
Imperial Yeast A18 Joystick
Pitch 2 packs into 64°F wort
Primary Fermentation Ale Yeast