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Red sessionable beer under 5% alc.
Mash: 156°F For 45 Minutes (70% Mash Eff)
Great Western Northwest Pale Ale Malt (3°L)
Add 8.79 lbs to the mash tun
+ 1.038 SG / 77.7% of grist
Weyermann Munich Malt Type 1 (6.8°L)
Add 1.51 lbs to the mash tun
+ 1.006 SG / 13.4% of grist
Weyermann CaraBohemian (75°L)
Add 10.71 oz to the mash tun
+ 1.003 SG / 5.9% of grist
Weyermann Chocolate Rye Malt (205°L)
Add 5.36 oz to the mash tun
+ 1.001 SG / 3% of grist
Kettle 60 Minute Boil
Magnum (US)
Add 0.52 oz of 15.2% AAU pellets into kettle before boiling
+27 IBU
Crystal (US)
Boil 0.66 oz of 5.6% AAU pellets for 10 minutes
+5 IBU
Mount Hood (US)
Boil 0.66 oz of 4.9% AAU pellets for 10 minutes
+4 IBU
Crystal (US)
Add 1.25 oz of 5.6% AAU pellets at flameout
Mount Hood (US)
Add 1.25 oz of 4.9% AAU pellets at flameout
Fermentor
Wyeast 1098 British Ale
Pitch 1 pack into 65°F wort