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5.5 gal
~3.5 SRM
40 IBU
1.048 ➔ 1.008 = 5.3% ABV
Multistep Mash (70% Mash Eff)
First Step
122°F For 30 Minutes
Second Step
147.2°F For 40 Minutes
Third Step
167°F For 10 Minutes
Weyermann Floor-Malted Bohemian Pilsner Malt (1.9°L)
Add 10.19 lbs to the mash tun
+ 1.048 SG / 100% of grist
Base Malt
Kettle 60 Minute Boil
Sterling (US)
Add 1.21 oz of 9% AAU pellets into kettle before boiling
+40 IBU
First Wort Hop
Sterling (US)
Add 1 oz of 9% AAU pellets at flameout
Flameout Hop
Willamette (US)
Add 1 oz of 5.1% AAU pellets at flameout
Flameout Hop
Fermentor
White Labs WLP840 American Lager
Pitch ~500 billion cells into 52°F wort
Primary Fermentation Lager Yeast
Sterling (US)
Dry Hop with 0.5 oz of leaf hops for 7 days
Dry Hop
Willamette (US)
Dry Hop with 0.5 oz of leaf hops for 7 days
Dry Hop