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Old-school basic-ass IPA for hillbillies and friends.
Mash: 152°F For 60 Minutes (70% Mash Eff)
Great Western Premium Two Row (2°L)
Add 21.24 lbs to the mash tun
+ 1.050 SG / 76.9% of grist
Great Western Northwest Pale Ale Malt (3°L)
Add 5.52 lbs to the mash tun
+ 1.013 SG / 20% of grist
Gambrinus Honey Malt (25°L)
Add 13.59 oz to the mash tun
+ 1.002 SG / 3.1% of grist
Kettle 60 Minute Boil
CTZ (US)
Add 2.27 oz of 13.4% AAU pellets into kettle before boiling
+48 IBU
CTZ (US)
Boil 2.11 oz of 13.4% AAU pellets for 20 minutes
+27 IBU
Cascade (US)
Add 5.29 oz of 9.2% AAU pellets at flameout
CTZ (US)
Add 1.76 oz of 13.4% AAU pellets at flameout
Fermentor
Wyeast 1056 American Ale
Pitch 2 qts slurry into 65°F wort
Cascade (US)
Dry Hop with 7.05 oz of leaf hops for 5 days
CTZ (US)
Dry Hop with 3.53 oz of leaf hops for 5 days
Citra (US)
Keg Hop with 1.76 oz of leaf hops for 30 days