Interested in BrewSublime?
Display Options
5 gal
~5.8 SRM
33 IBU
1.057 ➔ 1.008 = 6.6% ABV
Mash: 149°F For 90 Minutes (70% Mash Eff)
First Step
149°F For 90 Minutes
Weyermann Vienna Malt (3.3°L)
Add 8.85 lbs to the mash tun
+ 1.046 SG / 80% of grist
Base Malt
Weyermann Rye Malt Pale (3.1°L)
Add 2.21 lbs to the mash tun
+ 1.011 SG / 20% of grist
Specialty Malt
Kettle 60 Minute Boil
Sterling (US)
Boil 0.58 oz of 8.4% AAU pellets for 60 minutes
+18 IBU
Boil Hop
Saaz (CZ)
Boil 1.76 oz of 3.3% AAU pellets for 15 minutes
+11 IBU
Boil Hop
Saaz (CZ)
Boil 1.76 oz of 3.3% AAU pellets for 5 minutes
+4 IBU
Boil Hop
Saaz (CZ)
Add 2 oz of 3.3% AAU pellets at flameout
Flameout Hop
Fermentor
Wyeast 3711 French Saison
Pitch 2 packs into 68°F wort
Primary Fermentation Ale Yeast
Saaz (CZ)
Dry Hop with 2 oz of leaf hops for 6 days
Dry Hop