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10 gal
~37.6 SRM
50 IBU
1.061 ➔ 1.014 = 6.4% ABV
Mash: 152°F For 60 Minutes (70% Mash Eff)
First Step
152°F For 60 Minutes
Thomas Fawcett Maris Otter Pale Ale Malt (2.7°L)
Add 18.21 lbs to the mash tun
+ 1.047 SG / 76.4% of grist
Base Malt
Simpsons Flaked Barley (1°L)
Add 3.01 lbs to the mash tun
+ 1.008 SG / 12.6% of grist
Adjunct
Thomas Fawcett Roasted Barley (545°L)
Add 1.93 lbs to the mash tun
+ 1.004 SG / 8.1% of grist
Adjunct
Weyermann Acidulated Malt (1.8°L)
Add 11.25 oz to the mash tun
+ 1.002 SG / 2.9% of grist
Specialty Malt
Kettle 60 Minute Boil
Challenger (UK)
Boil 2.4 oz of 9.3% AAU pellets for 60 minutes
+40 IBU
Boil Hop
East Kent Golding (UK)
Boil 2.96 oz of 5.2% AAU pellets for 10 minutes
+10 IBU
Boil Hop
East Kent Golding (UK)
Add 3 oz of 5.2% AAU pellets at flameout
Flameout Hop
Fermentor
White Labs WLP004 Irish Ale
Pitch 1 pack into 65°F wort
Primary Fermentation Ale Yeast