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5.5 gal
~6.6 SRM
80 IBU
1.075 ➔ 1.014 = 8.5% ABV
Mash: 150°F For 75 Minutes (70% Mash Eff)
First Step
150°F For 75 Minutes
Great Western Northwest Pale Ale Malt (3°L)
Add 15.93 lbs to the mash tun
+ 1.075 SG / 100% of grist
Base Malt
Kettle 60 Minute Boil
Centennial (US)
Add 1.76 oz of 11.8% AAU pellets into kettle before boiling
+60 IBU
First Wort Hop
Centennial (US)
Boil 1.62 oz of 11.8% AAU pellets for 10 minutes
+20 IBU
Boil Hop
Centennial (US)
Steep 4 oz of 11.8% AAU pellets at 180°F for 15 minutes
Steeping Hop
Fermentor
Wyeast 1332 Northwest Ale
Pitch ~400 billion cells into 67°F wort
Primary Fermentation Ale Yeast
Centennial (US)
Dry Hop with 3 oz of leaf hops for 5 days
Dry Hop
Centennial (US)
Keg Hop with 1 oz of leaf hops for 5 days
Keg Hop