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Can't you just be normal?
Mash: 154°F For 60 Minutes (70% Mash Eff)
Franco-Belges Pale Ale Malt (2.9°L)
Add 6.56 lbs to the mash tun
+ 1.034 SG / 64.8% of grist
Weyermann Wheat Malt Pale (2°L)
Add 1.69 lbs to the mash tun
+ 1.009 SG / 16.7% of grist
Weyermann Munich Malt Type 1 (6.8°L)
Add 1.07 lbs to the mash tun
+ 1.005 SG / 10.6% of grist
Simpsons Golden Naked Oats (8°L)
Add 12.86 oz to the mash tun
+ 1.004 SG / 7.9% of grist
Kettle 60 Minute Boil
Belma (US)
Boil 0.84 oz of 10.4% AAU pellets for 30 minutes
+26 IBU
Amarillo (US)
Boil 0.86 oz of 8.3% AAU pellets for 10 minutes
+10 IBU
Citra (US)
Add 1 oz of 13% AAU pellets at flameout
Amarillo (US)
Add 1 oz of 8.3% AAU pellets at flameout
Belma (US)
Add 1 oz of 10.4% AAU pellets at flameout
Fermentor
Yeast Bay Amalgamation Brett Super Blend
Pitch 2 packs into 70°F wort
Amarillo (US)
Keg Hop with 1 oz of leaf hops for 7 days
Citra (US)
Keg Hop with 1 oz of leaf hops for 7 days