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Recipes Published By BrewSublime Users

Rhenish Alt

Altbier

@brwr

5.5 gal
~16.8 SRM
28 IBU
1.050 ➔ 1.012 = 5.1% ABV

Based on recipe from the book "Altbier: History, Breiwng Techniques, Recipes by Horst D. Dornbusch"

Berliner Weisse

Berliner Weisse

@brwr

5.5 gal
~2.5 SRM
4 IBU
1.031 ➔ 1.004 = 3.4% ABV

Can do this as a sour mash or add lacto in the fermenter, which is what this recipe does.

Cherrywine Pie

English Barleywine

@mosaicfarts

10 gal
~17.2 SRM
45 IBU
1.095 ➔ 1.020 = 10.8% ABV

Not endorsed by the band (yet). Have not brewed it (yet). Not sure if I should add cherry puree? Never used it!

Pliny The Old Man

Double IPA

@hopmonster

5.5 gal
~6.1 SRM
110 IBU
1.075 ➔ 1.014 = 8.4% ABV

A clone of the greatest beer ever made (proven with science).

Texan Tripel

Belgian Tripel

@hankhill

11 gal
~4.9 SRM
33 IBU
1.066 ➔ 1.008 = 8% ABV

BrewSublime Imperial Stout

Imperial Stout

@brewsublime

10 gal
~46.7 SRM
80 IBU
1.087 ➔ 1.018 = 9.7% ABV

Recommend a yeast starter for this heavy-duty giant of a beer.

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