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Recipes Published By BrewSublime Users

Berliner Weisse

Berliner Weisse

@brwr

5.5 gal
~2.5 SRM
4 IBU
1.031 ➔ 1.004 = 3.4% ABV

Can do this as a sour mash or add lacto in the fermenter, which is what this recipe does.

Hillbilly IPA

American IPA

@hankhill

11 gal
~5.8 SRM
75 IBU
1.065 ➔ 1.013 = 7.1% ABV

Old-school basic-ass IPA for hillbillies and friends.

Grody

Piwo Grodziskie

@nooner

10 gal
~4.8 SRM
31 IBU
1.047 ➔ 1.010 = 4.9% ABV

Cryohop Pale Ale

American Pale Ale

@hopmonster

5.5 gal
~8 SRM
40 IBU
1.054 ➔ 1.012 = 5.7% ABV

Gypsum / Calcium Chloride additions are specific to my very soft water here in the Pacific Northwest - would definitely not add them in blindly if you don't have very soft water!

Holy Father Beer

Doppelbock

@justin

10 gal
~20.3 SRM
25 IBU
1.079 ➔ 1.022 = 8% ABV

17th century monks in Bavaria were required to fast during Lent, avoiding solid foods entirely. Rather than stick to water, they chose to brew a potent lager with a lot of carbs. They named this beer "sankt-vater-bier" which translates to "Holy Father Beer". This is my attempt at a Holy Father Beer.

Little Green Men

American Pale Ale

@infinitybrewer

5 gal
~6.6 SRM
45 IBU
1.054 ➔ 1.014 = 5.4% ABV

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