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5 gal
~14.4 SRM
24 IBU
1.063 ➔ 1.010 = 7.2% ABV
Mash: 150°F For 75 Minutes (70% Mash Eff)
First Step
150°F For 75 Minutes
Dingemans Pale Ale (Organic) (3.8°L)
Add 6.5 lbs to the mash tun
+ 1.034 SG / 59.1% of grist
Base Malt
Dingemans Munich (Organic) (6°L)
Add 3 lbs to the mash tun
+ 1.016 SG / 27.3% of grist
Specialty Malt
Dingemans Cara (Organic) (45°L)
Add 1 lb to the mash tun
+ 1.005 SG / 9.1% of grist
Specialty Malt
Dingemans Biscuit (Organic) (30°L)
Add 8 oz to the mash tun
+ 1.002 SG / 4.5% of grist
Specialty Malt
Kettle 60 Minute Boil
Magnum (US)
Boil 0.4 oz of 14% AAU pellets for 60 minutes
+20 IBU
Boil Hop
Willamette (US)
Boil 1 oz of 5.8% AAU pellets for 5 minutes
+4 IBU
Boil Hop
Candi Syrup, Inc D-45 (33.8°L)
Add 1 lb to the kettle at flameout
+1.006 SG
Sugar
Fermentor
White Labs WLP540 Abbey 4 Ale
Pitch ~400 billion cells into 69°F wort
Primary Fermentation Ale Yeast