Interested in BrewSublime?
Display Options
5.5 gal
~20.7 SRM
27 IBU
1.074 ➔ 1.018 = 7.8% ABV
Mash: 152°F For 60 Minutes (70% Mash Eff)
First Step
152°F For 60 Minutes
Weyermann Dark Wheat Malt (7.2°L)
Add 8.71 lbs to the mash tun
+ 1.041 SG / 54.5% of grist
Specialty Malt
Weyermann Pilsner Malt (1.8°L)
Add 4.25 lbs to the mash tun
+ 1.020 SG / 26.6% of grist
Base Malt
Weyermann Munich Malt Type 1 (6.8°L)
Add 1.75 lbs to the mash tun
+ 1.008 SG / 10.9% of grist
Base Malt
Weyermann CaraMunich Type 2 (45°L)
Add 8.57 oz to the mash tun
+ 1.002 SG / 3.4% of grist
Specialty Malt
Dingemans Special B (115°L)
Add 7.62 oz to the mash tun
+ 1.002 SG / 3% of grist
Specialty Malt
Weyermann Carafa Special Type 1 (350°L)
Add 4.29 oz to the mash tun
+ 1.001 SG / 1.7% of grist
Specialty Malt
Kettle 75 Minute Boil
Polaris (DE)
Add 0.56 oz of 18.3% AAU hops into kettle before boiling
+27 IBU
First Wort Hop
Fermentor
Wyeast 3068 Weihenstephan Weizen
Pitch ~300 billion cells into 64°F wort
Primary Fermentation Ale Yeast