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11 gal
~4.9 SRM
33 IBU
1.066 ➔ 1.008 = 8% ABV
Multistep Mash (70% Mash Eff)
First Step
145°F For 60 Minutes
Second Step
152°F For 30 Minutes
Dingemans Pilsen Belgium Origin (1.6°L)
Add 21.43 lbs to the mash tun
+ 1.050 SG / 83.3% of grist
Base Malt
Dingemans Munich 15 (6°L)
Add 4.29 lbs to the mash tun
+ 1.010 SG / 16.7% of grist
Specialty Malt
Kettle 90 Minute Boil
Sterling (US)
Boil 2.15 oz of 8% AAU hops for 90 minutes
+25 IBU
Boil Hop
Saaz (CZ)
Boil 3.88 oz of 4.2% AAU hops for 10 minutes
+8 IBU
Boil Hop
Saaz (CZ)
Add 2 oz of 4.2% AAU hops at flameout
Flameout Hop
Candi Syrup, Inc Simplicity (1.3°L)
Boil 2 lbs for 5 minutes
+1.006 SG
Sugar
Fermentor
Imperial Yeast B48 Triple Double
Pitch 2 packs into 72°F wort
Primary Fermentation Ale Yeast