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A clone of the greatest beer ever made (proven with science).
Mash: 150°F For 75 Minutes (70% Mash Eff)
Rahr Standard 2-Row (2°L)
Add 14.1 lbs to the mash tun
+ 1.066 SG / 95% of grist
Briess Carapils (1.7°L)
Add 7.1 oz to the mash tun
+ 1.002 SG / 3% of grist
Rahr Caramel 47 (47°L)
Add 4.7 oz to the mash tun
+ 1.001 SG / 2% of grist
Kettle 90 Minute Boil
Warrior (US)
Add 0.9 oz of 15.4% AAU pellets into kettle before boiling
+43 IBU
Chinook (US)
Boil 0.2 oz of 13.2% AAU pellets for 90 minutes
+8 IBU
CTZ (US)
Boil 0.37 oz of 15.2% AAU pellets for 45 minutes
+15 IBU
Simcoe (US)
Boil 0.44 oz of 12.2% AAU pellets for 30 minutes
+12 IBU
Centennial (US)
Boil 3.12 oz of 11.1% AAU pellets for 5 minutes
+20 IBU
Simcoe (US)
Boil 1.7 oz of 12.2% AAU pellets for 5 minutes
+12 IBU
Dextrose (Corn Sugar)
Add 10 oz to the kettle at flameout
+1.005 SG
Irish Moss
Boil 1 tsp for 10 minutes
Add roughly 1 tsp 10 to 15 minutes before end of boil
Fermentor
Wyeast 1056 American Ale
Pitch 2 qts slurry into 65°F wort
CTZ (US)
Dry Hop with 3 oz of leaf hops for 5 days
Centennial (US)
Dry Hop with 2 oz of leaf hops for 5 days
Simcoe (US)
Dry Hop with 2 oz of leaf hops for 5 days
Centennial (US)
Keg Hop with 1 oz of leaf hops for 30 days
CTZ (US)
Keg Hop with 1 oz of leaf hops for 30 days
Simcoe (US)
Keg Hop with 1 oz of leaf hops for 30 days