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A more hoppy than expected Pilsner - try dry hopping with Meridian or Amarillo if you want to go nuts.
11 gal
~3.6 SRM
40 IBU
1.047 ➔ 1.010 = 4.9% ABV
Mash: 149°F For 80 Minutes (70% Mash Eff)
First Step
149°F For 80 Minutes
Bestmalz Pilsen Malt (2°L)
Add 19.96 lbs to the mash tun
+ 1.047 SG / 100% of grist
Base Malt
Kettle 60 Minute Boil
Magnum (DE)
Boil 1.21 oz of 15.2% AAU pellets for 60 minutes
+34 IBU
Boil Hop
Mount Hood (US)
Boil 1.9 oz of 4.7% AAU pellets for 10 minutes
+6 IBU
Boil Hop
Mount Hood (US)
Add 2 oz of 4.7% AAU pellets at flameout
Flameout Hop
Fermentor
Wyeast 2124 Bohemian Lager
Pitch 1 qt slurry into 47°F wort
Primary Fermentation Lager Yeast