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10 gal
~4.8 SRM
31 IBU
1.047 ➔ 1.010 = 4.9% ABV
Mash: 148°F For 75 Minutes (70% Mash Eff)
First Step
148°F For 75 Minutes
Weyermann Oak Smoked Wheat Malt (2.4°L)
Add 16.49 lbs to the mash tun
+ 1.043 SG / 90.8% of grist
Base Malt
Weyermann Munich Malt Type 2 (9°L)
Add 1.67 lbs to the mash tun
+ 1.004 SG / 9.2% of grist
Base Malt
Kettle 60 Minute Boil
Perle (DE)
Boil 1.53 oz of 8% AAU pellets for 60 minutes
+25 IBU
Boil Hop
Perle (DE)
Boil 0.51 oz of 8% AAU pellets for 10 minutes
+3 IBU
Boil Hop
Perle (DE)
Boil 0.92 oz of 8% AAU pellets for 5 minutes
+3 IBU
Boil Hop
Fermentor
Imperial Yeast G02 Kaiser
Pitch 2 qts slurry into 60°F wort
Primary Fermentation Ale Yeast