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10.5 gal
~5.3 SRM
50 IBU
1.047 ➔ 1.012 = 4.7% ABV
Mash: 149°F For 90 Minutes (70% Mash Eff)
First Step
149°F For 90 Minutes
Great Western Premium Two Row (Organic) (2°L)
Add 16.22 lbs to the mash tun
+ 1.040 SG / 84.9% of grist
Base Malt
Gambrinus Wheat Malt (2.8°L)
Add 1.95 lbs to the mash tun
+ 1.005 SG / 10.2% of grist
Base Malt
Rahr Caramel 30 (30°L)
Add 15 oz to the mash tun
+ 1.002 SG / 4.9% of grist
Specialty Malt
Kettle 60 Minute Boil
Centennial (US)
Boil 2.34 oz of 11% AAU pellets for 60 minutes
+50 IBU
Boil Hop
Amarillo (US)
Add 1 oz of 9.2% AAU pellets at flameout
Flameout Hop
Mosaic (US)
Add 1 oz of 13.4% AAU pellets at flameout
Flameout Hop
Centennial (US)
Add 1 oz of 11% AAU pellets at flameout
Flameout Hop
Fermentor
White Labs WLP002 English Ale
Pitch 2 packs into 65°F wort
Primary Fermentation Ale Yeast
Centennial (US)
Dry Hop with 1 oz of leaf hops for 7 days
Dry Hop
Mosaic (US)
Dry Hop with 1 oz of leaf hops for 7 days
Dry Hop
Amarillo (US)
Dry Hop with 1 oz of leaf hops for 7 days
Dry Hop