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Have not made this one yet but really like Boulevard's Dank 7, this is a rough draft. (Based on "Dank 7++" from @hopmonster)
Mash: 152°F For 60 Minutes (70% Mash Eff)
Castle Pilsen Malt (1.9°L)
Add 12.32 lbs to the mash tun
+ 1.058 SG / 95% of grist
Castle Cara Belgium (13.7°L)
Add 10.3 oz to the mash tun
+ 1.003 SG / 5% of grist
Kettle 60 Minute Boil
Chinook (US)
Boil 0.7 oz of 13.8% AAU pellets for 60 minutes
+32 IBU
Bravo (US)
Boil 0.54 oz of 15.5% AAU pellets for 60 minutes
+27 IBU
Columbus (US)
Steep 1 oz of 15.3% AAU pellets at 180°F for 20 minutes
Topaz (AU)
Steep 1 oz of 14% AAU pellets at 180°F for 20 minutes
Mosaic (US)
Steep 1 oz of 12.8% AAU pellets at 180°F for 20 minutes
Simcoe (US)
Steep 1 oz of 12.2% AAU pellets at 180°F for 20 minutes
Citra (US)
Steep 1 oz of 11.7% AAU pellets at 180°F for 20 minutes
Fermentor
Wyeast 3522 Belgian Ardennes
Pitch 2 packs into 68°F wort
Mosaic (US)
Dry Hop with 0.8 oz of leaf hops for 5 days
Citra (US)
Dry Hop with 0.8 oz of leaf hops for 5 days
Simcoe (US)
Dry Hop with 0.8 oz of leaf hops for 5 days
Topaz (AU)
Dry Hop with 0.8 oz of leaf hops for 5 days
Columbus (US)
Dry Hop with 0.8 oz of leaf hops for 5 days