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Mecca Grade is the best if you can findd it!
10 gal
~7.8 SRM
45 IBU
1.055 ➔ 1.012 = 5.8% ABV
Mash: 152°F For 60 Minutes (70% Mash Eff)
First Step
152°F For 60 Minutes
Mecca Grade Estate Vanora (Vienna) (5°L)
Add 22.45 lbs to the mash tun
+ 1.055 SG / 100% of grist
Base Malt
Kettle 60 Minute Boil
Citra (US)
Add 1.23 oz of 12.8% AAU pellets into kettle before boiling
+30 IBU
First Wort Hop
Citra (US)
Boil 1.7 oz of 12.8% AAU pellets for 10 minutes
+15 IBU
Boil Hop
Citra (US)
Add 5.62 lbs of 12.8% AAU pellets at flameout
Flameout Hop
Fermentor
Wyeast 1098 British Ale
Pitch 1 pack into 68°F wort
Primary Fermentation Ale Yeast