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Mash: 156°F For 45 Minutes (70% Mash Eff)
Weyermann Vienna Malt (3.3°L)
Add 11.58 lbs to the mash tun
+ 1.060 SG / 80% of grist
Flaked Wheat (2°L)
Add 1.62 lbs to the mash tun
+ 1.008 SG / 11.2% of grist
Bestmalz Chit Malt (1.6°L)
Add 14.2 oz to the mash tun
+ 1.003 SG / 6.1% of grist
Great Western Crystal 15 (11.6°L)
Add 6.09 oz to the mash tun
+ 1.002 SG / 2.6% of grist
Lactic Acid 88%
Add 1 Tbsp to the mash tun
Gypsum
Add 0.5 oz by weight to the mash tun
Calcium Chloride
Add 0.25 oz by weight to the mash tun
Kettle 60 Minute Boil
CTZ (US)
Boil 2.13 oz of 14.2% AAU pellets for 45 minutes
+85 IBU
CTZ (US)
Steep 4 oz of 14.2% AAU pellets at 195°F for 30 minutes
Amarillo (US)
Steep 4 oz of 8.9% AAU pellets at 185°F for 30 minutes
Mosaic (US)
Steep 4 oz of 12% AAU pellets at 195°F for 30 minutes
Dextrose (Corn Sugar)
Boil 10.91 oz for 5 minutes
+1.006 SG
Whirfloc Tablet
Boil 1x for 10 minutes
Fermentor
Imperial Yeast A20 Citrus
Pitch 2 packs into 68°F wort
Citra (US)
Dry Hop with 4 oz of pellets for 3 days
Galaxy (AU)
Dry Hop with 4 oz of pellets for 3 days
Citra (US)
Keg Hop with 1 oz of leaf hops for 30 days
Galaxy (AU)
Keg Hop with 1 oz of leaf hops for 30 days