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Hazy IIPA - try adding half the dry hops during active fermentation!
Mash: 149°F For 90 Minutes (70% Mash Eff)
Rahr Pale Ale Malt (3.5°L)
Add 28.38 lbs to the mash tun
+ 1.070 SG / 85.8% of grist
Briess Brewer's Oat Flakes (2.4°L)
Add 3.32 lbs to the mash tun
+ 1.007 SG / 10% of grist
Briess Carapils Copper (15.3°L)
Add 1.39 lbs to the mash tun
+ 1.003 SG / 4.2% of grist
Kettle 90 Minute Boil
Warrior (US)
Boil 1.9 oz of 16.4% AAU pellets for 90 minutes
+48 IBU
Meridian (US)
Steep 4 oz of 6.2% AAU pellets at 212°F for 20 minutes
Amarillo (US)
Steep 4 oz of 8.8% AAU pellets at 180°F for 20 minutes
Citra (US)
Steep 4 oz of 12.3% AAU pellets at 180°F for 20 minutes
Fermentor
Wyeast 1318 London Ale 3
Pitch 4 packs into 66°F wort
Citra (US)
Dry Hop with 2 oz of leaf hops for 5 days
Amarillo (US)
Dry Hop with 2 oz of leaf hops for 5 days
Meridian (US)
Dry Hop with 4 oz of leaf hops for 5 days