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10 gal
~5.9 SRM
80 IBU
1.076 ➔ 1.014 = 8.6% ABV
Multistep Mash (70% Mash Eff)
First Step
148°F For 60 Minutes
Second Step
158°F For 20 Minutes
Rahr Standard 2-Row (2°L)
Add 17.76 lbs to the mash tun
+ 1.046 SG / 66.7% of grist
Base Malt
Crisp Finest Maris Otter (3.1°L)
Add 8.88 lbs to the mash tun
+ 1.023 SG / 33.3% of grist
Base Malt
Kettle 60 Minute Boil
Centennial (US)
Boil 3.74 oz of 10.2% AAU pellets for 60 minutes
+60 IBU
Boil Hop
Willamette (US)
Boil 3.19 oz of 5.5% AAU pellets for 10 minutes
+10 IBU
Boil Hop
East Kent Golding (UK)
Boil 3.65 oz of 4.8% AAU pellets for 10 minutes
+10 IBU
Boil Hop
Willamette (US)
Add 4 oz of 5.5% AAU pellets at flameout
Flameout Hop
East Kent Golding (UK)
Add 3 oz of 4.8% AAU pellets at flameout
Flameout Hop
Turbinado Sugar (7.9°L)
Boil 1.52 lbs for 5 minutes
+1.007 SG
Sugar
Fermentor
Wyeast 1098 British Ale
Pitch ~400 billion cells into 66°F wort
Primary Fermentation Ale Yeast
Centennial (US)
Dry Hop with 4 oz of leaf hops for 5 days
Dry Hop
East Kent Golding (UK)
Dry Hop with 8 oz of leaf hops for 5 days
Dry Hop