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Simple and classic pale ale.
5.5 gal
~8.6 SRM
45 IBU
1.050 ➔ 1.012 = 5.1% ABV
Mash: 150°F For 75 Minutes (70% Mash Eff)
First Step
150°F For 75 Minutes
Rahr Pale Ale Malt (3.5°L)
Add 10 lbs to the mash tun
+ 1.047 SG / 93% of grist
Base Malt
Rahr Caramel 47 (47°L)
Add 12 oz to the mash tun
+ 1.003 SG / 7% of grist
Specialty Malt
Kettle 60 Minute Boil
Chinook (US)
Boil 1.02 oz of 12.2% AAU pellets for 60 minutes
+45 IBU
Boil Hop
Cascade (US)
Add 1 oz of 5.5% AAU pellets at flameout
Flameout Hop
Centennial (US)
Add 1 oz of 9.8% AAU pellets at flameout
Flameout Hop
Fermentor
Wyeast 1968 London ESB Ale
Pitch 2 packs into 68°F wort
Primary Fermentation Ale Yeast
Cascade (US)
Dry Hop with 1 oz of leaf hops for 5 days
Dry Hop
Centennial (US)
Dry Hop with 1 oz of leaf hops for 5 days
Dry Hop